SC - Norse Event @ L'anse Aux Meadows

[Micaylah]

Absolutely please.

Micaylah
- ----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, July 10, 2000 10:54 AM
Subject: Re: SC - Norse Event @ L'anse Aux Meadows


> There is a great Viking Barley Bagel (bread) recipe.  I have made it
outside
> with great success.  Want it?
> Lady Olwen
>
>
> >From: "Micaylah" <dy018 at freenet.carleton.ca>
> >Reply-To: sca-cooks at ansteorra.org
> >To: "SCA Cooks List" <sca-cooks at ansteorra.org>
> >Subject: SC - Norse Event @ L'anse Aux Meadows
> >Date: Sun, 9 Jul 2000 12:37:00 -0400
> >
> >Good Sunday morning All,
> >
> >I know I don't post often anymore but I thought I would share this with
you
> >to perhaps help these gentles out in their endeavour to make the "demo"
as
> >authentic as possible. A group of fellow Ealdormerians is heading to
> >Newfoundland in September, by invitation of the Nfld government, to
> >re-create a small Norse village. They will however need to eat. I give
you
> >the following as a discussion initializer....
> >
> >Thanks guys, miss you all
> >
> >Micaylah
> >
> >*********************
> >
> > > ahem. good day. greetings.
> > >  I wanted to tap the connected brain for ideas.
> > > A small group of us (14) norse re-enactors are heading out to
> > > Newfoundland in September to be one of the groups at the
> > > Norstead site, an additional interpretive site to accompany the
> > > World Heritage site at L'Anse aux Meadows for the Millenium
> > > celebrations.
> > >  We will be "interpreting the Viking Age" while we are there, which
> > > also means cooking our meals in front of the public. We will be
> > > able to use our varying norse cookware, fry-pans, griddles,
> > > cauldrons, cooking forks.
> > >  So far, I've been drying mushrooms and leeks towards a sort of
> > > Knarr-Suisse soup mix. There will be limited raw materials available
> > > out there, but nowhere what we'd find in the smallest town in
> > > Ontario. (believe me, I was mailing the lad lettuce and tomatoes
> > > while he was out there!) We can probably get basic meats. Butter
> > > is iffy.Fresh isn't overly likely.
> > >
> > >  Ideally, once we work out our timetables, we may only be wanting
> > > to make ourselves one meal a day, squeaking in coffee and/or
> > > breakfast for those in need of such before the site opens, and being
> > > able to eat out/or prepare non-Norse for a later dinner. But lunch is
> > > a definite. Does anyone have any further ideas, suggestions? I'm
> > > aiming at a soup/stew per day, and some griddle cake-objects.
> > > What are other things we could plan for ahead? What are
> > > minimalistic things we could prepare on site?
> >
> >
>
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> >
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> >
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