SC - Norse Event @ L'anse Aux Meadows

[Ron Rispoli]

That sounds great.  I've been looking for some new breads.
- -----Original Message-----
From: Olwen the Odd <olwentheodd at hotmail.com>
To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
Date: Monday, July 10, 2000 10:55 AM
Subject: Re: SC - Norse Event @ L'anse Aux Meadows


>There is a great Viking Barley Bagel (bread) recipe.  I have made it
outside
>with great success.  Want it?
>Lady Olwen
>
>
>>From: "Micaylah" <dy018 at freenet.carleton.ca>
>>Reply-To: sca-cooks at ansteorra.org
>>To: "SCA Cooks List" <sca-cooks at ansteorra.org>
>>Subject: SC - Norse Event @ L'anse Aux Meadows
>>Date: Sun, 9 Jul 2000 12:37:00 -0400
>>
>>Good Sunday morning All,
>>
>>I know I don't post often anymore but I thought I would share this with
you
>>to perhaps help these gentles out in their endeavour to make the "demo" as
>>authentic as possible. A group of fellow Ealdormerians is heading to
>>Newfoundland in September, by invitation of the Nfld government, to
>>re-create a small Norse village. They will however need to eat. I give you
>>the following as a discussion initializer....
>>
>>Thanks guys, miss you all
>>
>>Micaylah
>>
>>*********************
>>
>> > ahem. good day. greetings.
>> >  I wanted to tap the connected brain for ideas.
>> > A small group of us (14) norse re-enactors are heading out to
>> > Newfoundland in September to be one of the groups at the
>> > Norstead site, an additional interpretive site to accompany the
>> > World Heritage site at L'Anse aux Meadows for the Millenium
>> > celebrations.
>> >  We will be "interpreting the Viking Age" while we are there, which
>> > also means cooking our meals in front of the public. We will be
>> > able to use our varying norse cookware, fry-pans, griddles,
>> > cauldrons, cooking forks.
>> >  So far, I've been drying mushrooms and leeks towards a sort of
>> > Knarr-Suisse soup mix. There will be limited raw materials available
>> > out there, but nowhere what we'd find in the smallest town in
>> > Ontario. (believe me, I was mailing the lad lettuce and tomatoes
>> > while he was out there!) We can probably get basic meats. Butter
>> > is iffy.Fresh isn't overly likely.
>> >
>> >  Ideally, once we work out our timetables, we may only be wanting
>> > to make ourselves one meal a day, squeaking in coffee and/or
>> > breakfast for those in need of such before the site opens, and being
>> > able to eat out/or prepare non-Norse for a later dinner. But lunch is
>> > a definite. Does anyone have any further ideas, suggestions? I'm
>> > aiming at a soup/stew per day, and some griddle cake-objects.
>> > What are other things we could plan for ahead? What are
>> > minimalistic things we could prepare on site?
>>
>>
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