SC - Cressee webbed

[LrdRas at aol.com]

In a message dated 7/10/00 1:50:35 PM Eastern Daylight Time, 
margali at 99main.com writes:

<< Last time I made cheese, it was basically the same color as heavy cream, 
white
 with just the slightest hint of yellow to make it, well-cream colored. >>

Also a thing that has not been mentioned yet.....

The cheese changes color and deepens into a yellow, etc., as it ages if it is 
made with whole milk or cream. However, since cheese making is an art which 
is thousands of years old, I see little need to speculate that the addition 
of coloring matter is a 'modern' innovation.

Ras
Countless numbers of people have eaten in my kitchen and gone on to lead 
normal lives.- Unknown source
http://members.aol.com/AbhainnCG/