SC - Iscia ex Spondylis

[Sue Clemenger]

Uh...I'm not the one making the recipe.  I'm the one asking what "Iscia
ex Spondylis" _is_, as I've never heard of it and it sounds really
yummy.  Sorry! <g>
- --Maire

LrdRas at aol.com wrote:
> 
> In a message dated 7/10/00 8:21:34 PM Eastern Daylight Time,
> mooncat at in-tch.com writes:
> 
> << I am making it with shrimp. How do you think the same recipe would do with
> cod? Should I go with a
>  > different sauce? The one I am doing is fish sauce, wine, cumin, pepper and
> honey. >>
> 
> IIRC, I did this Apician recipe using scallops. However, my interpretation of
> the recipe was very different from what you describe. My was a patty (fritter
> like, IIRC).
> 
> Could you post the translated recipe so I can be sure we are talking about
> the same recipe?
> 
> Ras
> Countless numbers of people have eaten in my kitchen and gone on to lead
> normal lives.- Unknown source
> http://members.aol.com/AbhainnCG/
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