SC - some bread recipes
Stefan li Rous
stefan at texas.net
Mon Jul 10 22:07:41 PDT 2000
Ron Rispoli said:
> That sounds great. I've been looking for some new breads.
Pardon me if this is not new to you, but Bear and a some others have
posted a number of wonderful and varied bread recipes here. You might
want to take a look through these files in the FOOD-BREADS-GRAINS
section of the Florilegium:
biscotti-msg (5K) 6/12/00 Period biscotti, a twice-baked
travel bread.
BNYeast-art (14K) 4/24/97 "A Brief Note on Yeast" by Katerine Rountre.
bread-msg (161K) 12/13/99 Medieval breads and grains.
bread-stuffed-msg (28K) 7/21/99 Period stuffed bread. Rastons. Recipes.
breadmaking-msg (203K) 7/ 7/00 Period bread recipes and re-creations.
brd-mk-flat-msg (49K) 1/14/00 Period flat or unleavened bread recipes.
brd-mk-sour-msg (36K) 1/14/00 Breadmaking -Period sourdough bread recipes.
flour-msg (45K) 2/ 8/00 Types of flour. Sources. Period flour.
fried-breads-msg (20K) 1/11/00 Period fried breads. Funnel cakes, donuts.
grains-msg (39K) 3/31/00 Medieval grains. Recipes. Cooking.
trenchers-msg (32K) 9/15/99 Wooden and bread trenchers. Plates.
wafers-msg (46K) 10/ 8/99 Period savory and sweet wafers. Recipes.
yeasts-msg (72K) 7/ 6/00 Medieval use of yeast. Using it in
the CMA.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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