SC - SC- Kitchin Bitchin'

[KallipygosRed at aol.com]

In a message dated 7/10/00 8:49:15 PM US Mountain Standard Time, 
grizly at mindspring.com writes:

<<  My kitchen philosophy is to make 
  the onsite feast cooking experience fun for my staff with wine, 
  chocolate and other goodies provided by me, with music and with 
  impromptu classes in technique or recipe improvisation (like when 
  you find out one of your ovens doesn't work).  >>

Okay. I want to work in **this** kitchen. Being entertained and imbibing 
during manufacture of the meal sounds...interesting, if not dangerous. I see 
comments like, "Wonderful, delightful flavor in this. How was it made?" and 
responses akin to, "Um. I'll get back to you as soon as I can recall...it was 
somewhere between the mead and the Irish Whiskey...."

Lars