SC - Neat website

[Philippa Alderton]

Stefan skrev:

>Can we tell from this which Apicius recipe it may be from? Or are there
>too many?

Actually, I haven't looked yet, other than to note that it _sounded
Apician_. I'll likely look through my Apicius this evening, if no one beats
me to it.

>It would be nice to try this alongside a redaction from one or more  of
>our more experienced cooks. I was thinking specifically of Adamantius,
>but then realized he wasn't going to be at Pennsic.

Just goes to show, we're gonna hafta drag his silly self over there ;-) I've
got my truck- who's volunteering the whips and chains?

>Is there actually a "mint rue" or is there a comma missing in the
>above ingredient list?

Sorry, I forgot a comma......

Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous