SC - Sauces query
Karen O
kareno at lewistown.net
Thu Jul 13 06:53:45 PDT 2000
> I have two sauce recipes for them - Cereleun Blue sauce (from Redon's
Medieval Kitchen) and a Green sauce (from Santich's Original Mediterranian
Cookbook).
>
> I need two others - preferrably a dark sauce (I was thinking a Pepper one)
and one of a different colour
You will probably get oodles of *mustard* sauces which is what I
recommend. I like the one I used for my last feast, which unfortunately
is buried somewhere ( it's in the Flory-thingy) that is
Mustard-Horseradish-Ginger. I now have to make it & keep on hand for my
sweetie. . . . . .
Caointiarn
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