SC - Sauces query

[Olwen the Odd]

I don't have an exact recipe, but at the Trial by Fire competition we had 
last weekend, I made up a cherry sauce (with the fruit)for venison.  I 
wanted to garnish it with mint but alas, none on hand.  It was a spur of the 
moment sauce, but all the ingredients were period (Trial by Fire is a period 
cooking competion held outdoors on open fire with documentable recipes or 
ingredients).
Olwen


>From: "Susan Laing" <gleep001 at hotmail.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: SC - Sauces query
>Date: Thu, 13 Jul 2000 02:18:23 GMT
>
>Part of the menu for my upcoming park Lunch & tourney event will be cold
>meats.
>
>So far I have two sauce recipes for them - Cereleun Blue sauce (from 
>Redon's
>Medieval Kitchen) and a Green sauce (from Santich's Original Mediterranian
>Cookbook).
>
>I need two others - preferrably a dark sauce (I was thinking a Pepper one)
>and one of a different colour  (I once tasted a sauce with main ingredients
>of Oranges & mace but can't find any recipes or paperwork one it - any
>ideas?? )
>
>They need to be able to be served cold and be made in advance (one day or
>so)
>
>Any one have any good recipes??
>
>Mari
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