SC - cornstarch

[LrdRas at aol.com]

In a message dated 7/14/00 8:39:54 AM Eastern Daylight Time, cjvt at hotmail.com 
writes:

<< Ras asked about documentation for cornstarch.  There is a recipe for this, 
 IIRC, in Hieatt's Anglo-Norman article in Speculum. >>

OK. But is it corn starch as in amydon (wheat starch) or cornstarch as in 
maize flour? That is the question. :-)

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
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