SC - Calaphon pots & pans

[Morgana Abbey]

Actually, I got to use Calphalon at Pennsic.  Countess Elaina's kitchen
is equipped with it and it was heaven.

I see in the last Chef's catalog that there's something on the market
with a ceramic surface.  Anyone see/handle it?

It's also been my observation and experience that professional kitchens
avoid non-stick pans because they don't want to have to keep 2 sets of
utensils.

Morgana

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