SC - Calaphon pots & pans
Morgana Abbey
morgana.abbey at juno.com
Mon Jul 17 18:49:21 PDT 2000
Actually, I got to use Calphalon at Pennsic. Countess Elaina's kitchen
is equipped with it and it was heaven.
I see in the last Chef's catalog that there's something on the market
with a ceramic surface. Anyone see/handle it?
It's also been my observation and experience that professional kitchens
avoid non-stick pans because they don't want to have to keep 2 sets of
utensils.
Morgana
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