SC - Sour Doh question!!!

[Ron and Laurene Wells]

Alright, I'm sure some of you are exhausted by the discussion of sour 
doh.  But the conversation inspired me to try that JUST flour and water 
experiment to see if it would actually work!  I think it really 
did!!!  It's all bubbly, and swelling anyway.  I have forgotten to feed it 
at night both days (today is the third day), but fed it in the morning 
every day.  And it seems to be doing SOMETHING.  My question though, is 
what does this yeast and sugar free sour doh smell like?  It doesn't have 
the yeasty smell I'm used to from making sourdoh in the past.  It smells 
sour, but... strange too.  (I wish someone could come over and check it for 
me!!!)  It isn't growing fuzz or any horrible thing like that.  I guess I 
am just concerned that perhaps it is not growing the proper organisms for 
bread making, and that I might poison my family or something???   Any 
constructive responses (email is preferred if you could possibly carbon 
copy it to me?) would be greatly appreciated!

- -Laurene
tinyzoo at aracnet.com

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