[Fwd: SC - t'ui sha-wood aromatic??? What is It???]]

[Elaine Koogler]

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I just got this response from Paul.  I then asked him if sandalwood (the
edible variety, also known as sanders) would work, and he indicated that
it should.

Hope this helps!

Kiri

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Message-ID: <003301bff70e$46609200$237e0518 at sttln1.wa.home.com>
From: "Paul D. Buell" <tbuell2 at home.com>
To: "Elaine Koogler" <ekoogler at chesapeake.net>
References: <397ED85F.5485A84B at chesapeake.net>
Subject: Re: SC - t'ui sha-wood aromatic??? What is It???]
Date: Wed, 26 Jul 2000 07:32:06 -0700
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Philippa already got to me. I think this should be t'u-sha and is maybe
sappan wood. I need the characters for a closer ID. It could be "indigenous
sha," which would be another kind of wood entirely but if it is an aromatic
there are only a few possibilities. The aromatic wood mostly commonly used
in cooking is sandalwood. Paul

PS: Swamped with writing. Will not forget to send you some of the new
recipes.

- ----- Original Message -----
From: "Elaine Koogler" <ekoogler at chesapeake.net>
To: "Paul D. Buell, Independent Scholar" <tbuell2 at home.com>
Sent: Wednesday, July 26, 2000 5:23 AM
Subject: [Fwd: SC - t'ui sha-wood aromatic??? What is It???]


> Paul,
> Just got this from the Cooks' List....can you provide us with any
> information about this particular item?
>
> Thanks!
>
> Elaine
>



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