SC - Cressee webbed
BalthazarBlack at aol.com
BalthazarBlack at aol.com
Mon Jul 3 18:14:48 PDT 2000
In a message dated 7/3/00 10:33:53 AM Pacific Daylight Time, ddfr at best.com
writes:
> I've been crushing the saffron in a mortar, extracting with water,
> and mixing that in. Do you think using whole threads would give a
> stronger color, or dots of bright color, or what?
>
If you mix the threads into the dough prior to kneading, it should give a
fairly strong and uniform color. Although, it seems to me that a "streaked"
effect would be kind of nifty, too...
Balthazar of Blackmoor
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