SC - a very tiny hurray and some questions
Elaine Koogler
ekoogler at chesapeake.net
Wed Jul 5 08:52:57 PDT 2000
I was searching in mostly English and French sources, and I believe that that is
where the information came from.
Kiri
Jenne Heise wrote:
> > I know that when I wanted to do a 14th century feast for a Coronation, I
> > searched high and low for a recipe from that period. What I did find (and I
> > don't remember where now, was information that beef was not usually served at
> > feasts as it was considered to be peasant food...
>
> Do you remember what culture that information was for? English, or
> something else?
>
> Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
> disclaimer: i speak for no-one and no-one speaks for me.
> "My hands are small I know, but they're not yours, they are my own"
>
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