SC - re: steamed bread--forwarding Paul's reply

Elaine Koogler ekoogler at chesapeake.net
Tue Jul 11 14:56:57 PDT 2000


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From: "Paul D. Buell" <tbuell2 at home.com>
To: "Elaine Koogler" <ekoogler at chesapeake.net>
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Subject: Re: A Soup for the Qan...revisited
Date: Tue, 11 Jul 2000 14:22:38 -0700
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I will recheck when I get a moment, think it is, in fact, soda. Not as =
pure as the modern stuff. But no, this can't be the earliest such =
reference. Soda was used in Arabic breadmaking long before. I even =
mention use of baura, a kind of soda, in chapter 1. Probably this is not =
a Chinese feature.

Paul

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<DIV><FONT size=3D2>I will recheck when I get a moment, think it is, in =
fact,=20
soda. Not as pure as the modern stuff. But no, this can't be the =
earliest such=20
reference. Soda was used in Arabic breadmaking long before. I even =
mention use=20
of baura, a kind of soda, in chapter 1. Probably this is not a Chinese=20
feature.</FONT></DIV>
<DIV> </DIV>
<DIV><FONT size=3D2>Paul</FONT></DIV></BODY></HTML>

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