SC - Re: Ginestada

[Robin Carroll-Mann]

And it came to pass on 11 Jul 00,, that Vincent Cuenca wrote:

> And as far as there being a crossover in cuisines, wasn't Naples an 
> Aragonese posession in the 1400s?

Yes.  And de Nola describes himself as being the cook to King 
Fernando of Naples.

I found out recently that large chunks of Granado are actually taken 
from Scappi.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net