SC - Iscia ex Spondylis
Lee-Gwen Booth
piglet006 at globalfreeway.com.au
Wed Jul 12 17:46:27 PDT 2000
- ----- Original Message -----
From: Gunthar
> rather hard and rubbery pinkish muscle attached to it that you sometimes
> get in seafood shops. I think they leave it on as an indicator that it
really is
> scallop and not whitefish. Trim that off before you prepare the dish.
Oh, I actually like the orangey disc on scallops (and I am not much of a
seafood eater) - or are you discussing a different part of the scallop?
Gwynydd
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