SC - Neat website

[Elaine Koogler]

Aw shucks!  I thought Adamantius was going to be there...you do live in the East
Kingdom, right?  I had so looked forward to meeting you!

Kiri

Philippa Alderton wrote:

> Stefan skrev:
>
> >Can we tell from this which Apicius recipe it may be from? Or are there
> >too many?
>
> Actually, I haven't looked yet, other than to note that it _sounded
> Apician_. I'll likely look through my Apicius this evening, if no one beats
> me to it.
>
> >It would be nice to try this alongside a redaction from one or more  of
> >our more experienced cooks. I was thinking specifically of Adamantius,
> >but then realized he wasn't going to be at Pennsic.
>
> Just goes to show, we're gonna hafta drag his silly self over there ;-) I've
> got my truck- who's volunteering the whips and chains?
>
> >Is there actually a "mint rue" or is there a comma missing in the
> >above ingredient list?
>
> Sorry, I forgot a comma......
>
> Phlip
>
> Nolo disputare, volo somniare et contendere, et iterum somniare.
>
> phlip at morganco.net
>
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
>
> "All things are poisons.  It is simply the dose that distinguishes between a
> poison and a remedy." -Paracelsus
>
> "Oats -- a grain which in England sustains the horses, and in
> Scotland, the men." -- Johnson
>
> "It was pleasant to me to find that 'oats,' the 'food of horses,' were
> so much used as the food of the people in Johnson's own town." --
> Boswell
>
> "And where will you find such horses, and such men?" -- Anonymous
>
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