SC - Smithsonian dinner

[BalthazarBlack at aol.com]

In a message dated 00-07-24 21:03:51 EDT, you write:

<< 
 Mind you, not one of them is what I would call "medieval -style", and every 
 single one of them uses new world ingredients - Worcestershire sauce, wild 
 rice, cayenne powder, onion salt, soy sauce,  >>

Quick question.... since when did Soy Sauce become a New World Food?  I seem 
to recall mention of Soy Sauce recipes in China which date back to well 
before SCA period.

Balthazar of Blackmoor