SC - Pine nuts
Joan Nicholson
gryphon at carlsbadnm.com
Tue Jul 25 08:32:56 PDT 2000
- --=====================_2789805==_.ALT
Content-Type: text/plain; charset="us-ascii"; format=flowed
Speaking of pine nuts...
Is there only one type or is the term a generic one for whatever kind that
is available in a locale? I've not used them in cooking, except for the
local pinon nuts, so I'm curious.
Prydwen
gryphon at carlsbadnm.com
- --=====================_2789805==_.ALT
Content-Type: text/html; charset="us-ascii"
<html>
<font size=3>Speaking of pine nuts...<br>
<br>
Is there only one type or is the term a generic one for whatever kind
that is available in a locale? I've not used them in cooking,
except for the local pinon nuts, so I'm curious.<br>
<br>
Prydwen</font><br>
gryphon at carlsbadnm.com
</html>
- --=====================_2789805==_.ALT--
More information about the Sca-cooks
mailing list