SC - Smithsonian dinner
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Tue Jul 25 14:33:29 PDT 2000
In a message dated 7/25/2000 3:40:45 AM Eastern Daylight Time,
BalthazarBlack at aol.com writes:
<< Quick question.... since when did Soy Sauce become a New World Food? I
seem
to recall mention of Soy Sauce recipes in China which date back to well
before SCA period. >>
OK, fine, it's not a "New World Food". But it sure as h*** wasn't used in
medieval European cooking, which was my point. For that matter,
Worcestershire sauce may not be an entirely new world food either, but again,
it is modern.
Brangwayna Morgan
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