SC - toys for tot feast

[Ron Rispoli]

Sounds very good, but when is your TFT.  My shire runs one in December,
which would put cherries and peas out of season.  1/2 a pound of meat per
person is that with bones or without.  I usually use a beef round at $1.39
per pound purchased through a wholesaler.  How much do you charge that you
can afford fish or are you getting a great deal?
- -----Original Message-----
From: AlviraMacD at aol.com <AlviraMacD at aol.com>
To: countess-ais at home.com <countess-ais at home.com>; SCA-Cooks at ansteorra.org
<SCA-Cooks at ansteorra.org>; momawolf at rollanet.org <momawolf at rollanet.org>;
WyvernCliffe at egroups.com <WyvernCliffe at egroups.com>
Date: Wednesday, July 26, 2000 12:42 AM
Subject: SC - toys for tot feast


>Well, I think I have the menu I'd like to do for Toys for tots.  Now it
>remains to be seen what changes need to be made due to cost.
>I'm sending this to the cooks list and the shire list for comments.  Alvira
>
>Toys for Tots
>Feast Menu
>
>First Remove -      Onion Soup
>            Marinated cucumbers
>            Ruzzige Cake (think cheesy bread)
>            Cherries, and Pears compote
>
>Second Remove -     Light Breads
>            Citrus Butters
>            Sliced beef in Swallenberg sauce
>            Peas and Carrots
>            A cake of Walnuts and honey
>
>Third Remove -      Baked Salmon
>            Dark breads
>            Soft cheeses
>            Grilled gourd slices with yellow sauce
>            Apple
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