SC - My anti modern cheese thing

[Huette von Ahrens]

- --- BalthazarBlack at aol.com wrote:
> In a message dated 7/27/00 7:48:35 AM Pacific
> Daylight Time, troy at asan.com 
> writes:
> 
> > It also helps to explain that in this part of the
> world, cooks who
> >  aren't just cooking for fun (i.e. doing exactly
> what they want to do and
> >  nothing else) get paid around $15/hour, often
> more, 
> 
> Um....anyone hiring in your area??  You'd be hard
> pressed to find an 
> Executive Chef in my area who makes 15 smackers an
> hour...much less a cook.

That is because you live in the boonies and not in
Downtown Caid.  If you were Executive Chef of a hotel
or restaurant in Beverly Hills or West Los Angeles,
you would be making lots more.  I am sure that
Wolfgang Puck earns infinitely more. :-)

Huette


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