SC - Dandy lion, just dandy

[Olwen the Odd]

I'd love to get a copy of your recipes.  I'm sure many others have replied 
so as well.  If you find your notebook, let us know.

Have fun packing!
Olwen


>From: Jennifer L Sweet <minxkitten at juno.com>
>Reply-To: sca-cooks at ansteorra.org
>To: SCA-cooks at ansteorra.org
>Subject: SC - Dandy lion, just dandy
>Date: Fri, 28 Jul 2000 17:09:33 -0400
>
>hail the list,
>please be patient with me as i still have enormous backlog of files to
>read thru.  I noticed references to wine recipes and if you would like,
>my husband has several from his grandmother, two of which are dandelion.
>In his opinion, such wine is revolting but then he is a mead drinker and
>not big on most other wines.  His notebook is currently misplaced, but if
>you would like, i could prioritize finding it and bring it to pennsic.
>Another note on the eating side of this plant; if you pluck unopened
>flowerheads and boil them in two removes of water (i think it was 15 min.
>in all) then add some cheese or cheese sauce, you get something akin to
>cheesy brussel sprouts.  Did this in college and the whole dorm loved it,
>til they knew what they'd eaten.
>Branwen, camping with Tygre Marie at n-5 on the serenghetti (sp?)
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