SC - a very tiny hurray and some questions
grizly at mindspring.com
grizly at mindspring.com
Sun Jul 2 19:11:17 PDT 2000
sca-cooks at ansteorra.org wrote:
> <<<SNIP>>>Furthermore, I want to start trying out mustards. Mustards are nice on bread, but better on meat in my opinion... I was wondering about roasted beef. I looked through my medieval cookbooks last fall looking for a recipe for basic pre-1600 roast beef, but couldn't find one. Suggestions? >>>
As beef is described as a "cold and dry" food, you may find that roasting alone is not sufficient to make it a healthy meal. You will find that humorists declare that boiling a roast of beef is the only way to adjust it's character. Then, adding mustard will further ally it's cold nature for sure! There a so numerous recipes for mustards... try many and experiment. Platina's red mustard is delightful on beef and lamb.
niccolo difrancesco
More information about the Sca-cooks
mailing list