SC - Norse Event @ L'anse Aux Meadows

[Olwen the Odd]

There is a great Viking Barley Bagel (bread) recipe.  I have made it outside 
with great success.  Want it?
Lady Olwen


>From: "Micaylah" <dy018 at freenet.carleton.ca>
>Reply-To: sca-cooks at ansteorra.org
>To: "SCA Cooks List" <sca-cooks at ansteorra.org>
>Subject: SC - Norse Event @ L'anse Aux Meadows
>Date: Sun, 9 Jul 2000 12:37:00 -0400
>
>Good Sunday morning All,
>
>I know I don't post often anymore but I thought I would share this with you
>to perhaps help these gentles out in their endeavour to make the "demo" as
>authentic as possible. A group of fellow Ealdormerians is heading to
>Newfoundland in September, by invitation of the Nfld government, to
>re-create a small Norse village. They will however need to eat. I give you
>the following as a discussion initializer....
>
>Thanks guys, miss you all
>
>Micaylah
>
>*********************
>
> > ahem. good day. greetings.
> >  I wanted to tap the connected brain for ideas.
> > A small group of us (14) norse re-enactors are heading out to
> > Newfoundland in September to be one of the groups at the
> > Norstead site, an additional interpretive site to accompany the
> > World Heritage site at L'Anse aux Meadows for the Millenium
> > celebrations.
> >  We will be "interpreting the Viking Age" while we are there, which
> > also means cooking our meals in front of the public. We will be
> > able to use our varying norse cookware, fry-pans, griddles,
> > cauldrons, cooking forks.
> >  So far, I've been drying mushrooms and leeks towards a sort of
> > Knarr-Suisse soup mix. There will be limited raw materials available
> > out there, but nowhere what we'd find in the smallest town in
> > Ontario. (believe me, I was mailing the lad lettuce and tomatoes
> > while he was out there!) We can probably get basic meats. Butter
> > is iffy.Fresh isn't overly likely.
> >
> >  Ideally, once we work out our timetables, we may only be wanting
> > to make ourselves one meal a day, squeaking in coffee and/or
> > breakfast for those in need of such before the site opens, and being
> > able to eat out/or prepare non-Norse for a later dinner. But lunch is
> > a definite. Does anyone have any further ideas, suggestions? I'm
> > aiming at a soup/stew per day, and some griddle cake-objects.
> > What are other things we could plan for ahead? What are
> > minimalistic things we could prepare on site?
>
>
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