SC - Getting over it. (Way...way off topic.)
Sue Clemenger
mooncat at in-tch.com
Mon Jul 10 17:21:46 PDT 2000
Iscia ex Spondylis???
- --Maire
margali wrote:
><snippage>
> food content:
> I have Iscia ex Spondylis cooking as I type, and have a nice batch of asparagas ready to dress and
> serve...
>
> I am making it with shrimp. How do you think the same recipe would do with cod? Should I go with a
> different sauce? The one I am doing is fish sauce, wine, cumin, pepper and honey.
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