SC - some bread recipes

[Stefan li Rous]

Ron Rispoli said:
> That sounds great.  I've been looking for some new breads.

Pardon me if this is not new to you, but Bear and a some others have
posted a number of wonderful and varied bread recipes here. You might
want to take a look through these files in the FOOD-BREADS-GRAINS
section of the Florilegium:
biscotti-msg       (5K)  6/12/00    Period biscotti, a twice-baked
travel bread.
BNYeast-art       (14K)  4/24/97    "A Brief Note on Yeast" by Katerine Rountre.
bread-msg        (161K) 12/13/99    Medieval breads and grains.
bread-stuffed-msg (28K)  7/21/99    Period stuffed bread. Rastons. Recipes.
breadmaking-msg  (203K)  7/ 7/00    Period bread recipes and re-creations.
brd-mk-flat-msg   (49K)  1/14/00    Period flat or unleavened bread recipes.
brd-mk-sour-msg   (36K)  1/14/00    Breadmaking -Period sourdough bread recipes.
flour-msg         (45K)  2/ 8/00    Types of flour. Sources. Period flour.
fried-breads-msg  (20K)  1/11/00    Period fried breads. Funnel cakes, donuts.
grains-msg        (39K)  3/31/00    Medieval grains. Recipes. Cooking.
trenchers-msg     (32K)  9/15/99    Wooden and bread trenchers. Plates.
wafers-msg        (46K) 10/ 8/99    Period savory and sweet wafers. Recipes.
yeasts-msg        (72K)  7/ 6/00    Medieval use of yeast. Using it in
the CMA.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****