SC - Sauces query

[Susan Laing]

Part of the menu for my upcoming park Lunch & tourney event will be cold 
meats.

So far I have two sauce recipes for them - Cereleun Blue sauce (from Redon's 
Medieval Kitchen) and a Green sauce (from Santich's Original Mediterranian 
Cookbook).

I need two others - preferrably a dark sauce (I was thinking a Pepper one) 
and one of a different colour  (I once tasted a sauce with main ingredients 
of Oranges & mace but can't find any recipes or paperwork one it - any 
ideas?? )

They need to be able to be served cold and be made in advance (one day or 
so)

Any one have any good recipes??

Mari
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