SC - Neat website

[Elaine Koogler]

Well, if you do keep it just for SPCA testing/tasting, I hope you'll do it when
we're down there!

Kiri

Philippa Alderton wrote:

> Actually, Margali, I have a small jar of one of those sauces, the "Sauce
> Apicius", left over from the Care package Christina Nevin brought me from
> England- although the date said "Best if eaten before Mar 2000", I've been
> saving it for Pennsic- thought we all might enjoy it. I figured since it is
> essentially a canned jam/chutney sort of thing, it would be just fine a few
> months after its "best before" date. Shall we reserve it for a private SPCA
> tasting, or shall I bring it to the Potluck for a tasting?
>
> Label says:
>
> Sauce Apicius from as Original Roman Recipe. Fruit Based.
>
> A sauce for spreading over boiled or roast chicken.
>
> Made in Wales by: Apicius Sauces Limited, The Brambles, Knucklas, Knighton,
> Powys LD7 1PW.
>
> Ingredients:
> Dates, Vinegar, Olive Oil, Honey, Anchovy Essense, Cumin Pepper, Thyme,
> Fennel, Mint Rue, Ground Asafoetida
>
> 120 g Lot 52 Store at room temperature.
>
> For added flavour, serve with hot or cold Chicken, Turkey, Ham or Pork.
> Delicious also with cheese or pork pie.
>
> Elysant, since you're Welsh, do you know anything about the company? Any
> chance you and Ras might have time to wander by while you're on your
> honeymoon?
>
> Phlip
>
> Nolo disputare, volo somniare et contendere, et iterum somniare.
>
> phlip at morganco.net
>
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
>
> "All things are poisons.  It is simply the dose that distinguishes between a
> poison and a remedy." -Paracelsus
>
> "Oats -- a grain which in England sustains the horses, and in
> Scotland, the men." -- Johnson
>
> "It was pleasant to me to find that 'oats,' the 'food of horses,' were
> so much used as the food of the people in Johnson's own town." --
> Boswell
>
> "And where will you find such horses, and such men?" -- Anonymous
>
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