SC - Sauces query

[Elaine Koogler]

There are a number of sources that have recipes for a Cameline Sauce...it is
brown in color, and is VERY tasty.  If you don't have a book that has one, let
me know and I'll send you the one I used recently.

Kiri

Susan Laing wrote:

> Part of the menu for my upcoming park Lunch & tourney event will be cold
> meats.
>
> So far I have two sauce recipes for them - Cereleun Blue sauce (from Redon's
> Medieval Kitchen) and a Green sauce (from Santich's Original Mediterranian
> Cookbook).
>
> I need two others - preferrably a dark sauce (I was thinking a Pepper one)
> and one of a different colour  (I once tasted a sauce with main ingredients
> of Oranges & mace but can't find any recipes or paperwork one it - any
> ideas?? )
>
> They need to be able to be served cold and be made in advance (one day or
> so)
>
> Any one have any good recipes??
>
> Mari
> ________________________________________________________________________
> Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================