SC - [Fwd: [outlands] Attn All Those Attending Crown!]

[Serian]

this came from another list.
Serian

"Hal B. Clark" wrote:
> 
> My recent research for a chile cook off may surprize you.  Green Chile made it
> to spain by mid 1500's.  The Spanish who invaded the America's were not in the
> least shy about sending food plants and new foods back to the folks at home.
> Included were chocolate, idian corn, and various other plants.  I do not know
> that they sent potatoes home this early but would definetly not be surprized.
> Walk Tall
> Baron Caomh
> 
> Timothy Buxton wrote:
> 
> > May I respectfully submit to Your Excellencies that potatoes, however tasty,
> > are regrettably not a period food.
> >
> > We can throw in some extra meat to make up for it, I guess.  Meat's good.
> >
> > Timothy
> > Meat-eating herald type
> >
> > Sir Berold wrote:
> > >I think your idea of ribs is grand.  With or without sauce.  Potatoes, rice
> > >pilaf, green beans almondine, glazed carrots (or eglazed ham for those of
> > >you out there old enough to remember), chicken pie, brussel sprouts ( a
> > >favorite that a past Crown would sneak onto my plate, but boy do I love
> > >'em), apricot pork roast, cold asparagus, chocolate covered raisins,
> > >sherberts and ices, malomars, marzipan,  sauerkraut, sweetkraut(?), salmon,
> > >triffles, tribbles (okay, maybe not tribbles), stews and soups, shrimp on
> > >the barbi, shrimp salad, creole shrimp, shrimp sandwich, shrimp-ca-bob,
> > >shrimp-fu, sugar frosted shrimp flakes, *sorry*,
> > >_____ salad, pasties, tarts, things I can't even begin to spell yet alone
> > >pronounce, heck, as long as I am lucky enough to be at table with the good
> > >company of our great kingdom, anything will taste great!
> > >And twice as much with my good and noble cousin Maelgwn trying to pack away
> > >more than I, or was that just for ribs???
> > >
> > >Sir Berold, meaty Baron of a small but meat loving Barony.
> >
> > Sir Maelgwyn wrote:
> > > > I may self would love to have some ribs or brisket with some sort of
> > > > sauce (BQ) and some potatoes! Served hot would the best way to serve
> > > > them, i would imagine?
> > > > What do you Berold? We haven't have ribs for a long time at a event. I
> > > > bet if we would i could eat more of them you!
> > > >  Sir Maelgwn, the head of a meat lovers household.
> >
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