SC - Galingale Mead
Sue Clemenger
mooncat at in-tch.com
Thu Jul 20 21:24:57 PDT 2000
Galingale "balls?" Huh! I've only ever seen it in those stubborn
!@#@##$#$ little dried shreds of root, or (bless the local Thai deli),
ground into a light yellow/tan powder.
- --Maire
Stefan li Rous wrote:
>
> Bogdan gave his recipe for mead:
> > 15 LBS honey.
> > 1 OZ galingale (brayed)
> > 1 Tbs. walnuts
> > 1-2 Tbs Lemon juice.
> > Water to full to 5 gallons.
>
> Ok, newbie cook question time. What do you mean by "brayed"?
>
> I assume this is whole galingale? At last! A use for those whole
> galingale balls(?) that you decided you didn't want to risk your spice
> grinder on!
>
> --
> Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas stefan at texas.net
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
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