SC - posole?
BalthazarBlack at aol.com
BalthazarBlack at aol.com
Thu Jul 20 23:52:27 PDT 2000
In a message dated 00-07-21 01:55:34 EDT, you write:
<<
Ok, but what is a "posole"? I guess adding chilies could be used to
stretch the meat a bit further. If you add enough chilies, it's so
hot you *can't* eat much. :-) >>
Posole is very much like Menudo, except with pork instead of tripe. For
those of you who have not yet experienced the magic of Menudo, it is the
traditional tripe and hominy soup available in fine mexican restaurants the
world over... For those of you who do not like tripe...try posole!
Balthazar of Blackmoor
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