SC - posole?

[Michael F. Gunter]

> Gunthar... we'll have to share our rattlesnake chili recipes sometime... mine
> is for Diamondback Chili, and its almost as venomous as its namesake!!  Of
> course, rattlesnake meat is pretty hard to come by here, and very expensive
> when I can find it, so I don't make it often.
>
> Balthazar of Blackmoor
>

It's actually fairly easy to get rattlesnake meat here. But you have to go to
one
of the rattlesnake roundup festivals held here in Texas. But after the hunt you
can buy rattlesnake by the pound.

Still no luck on the armadillo though.

Gunthar