SC - Galingale Mead

[Elaine Koogler]

I believe that you can acquire galingale from Francesco Sirene.......

Kiri

Sue Clemenger wrote:

> Galingale "balls?" Huh! I've only ever seen it in those stubborn
> !@#@##$#$ little dried shreds of root, or (bless the local Thai deli),
> ground into a light yellow/tan powder.
> --Maire
>
> Stefan li Rous wrote:
> >
> > Bogdan gave his recipe for mead:
> > > 15 LBS honey.
> > > 1 OZ galingale (brayed)
> > > 1 Tbs. walnuts
> > > 1-2 Tbs Lemon juice.
> > > Water to full to 5 gallons.
> >
> > Ok, newbie cook question time. What do you mean by "brayed"?
> >
> > I assume this is whole galingale? At last! A use for those whole
> > galingale balls(?) that you decided you didn't want to risk your spice
> > grinder on!
> >
> > --
> > Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> > Mark S. Harris             Austin, Texas           stefan at texas.net
> > **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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> >
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