SC - Re: Sour Doh question!!!

[BalthazarBlack at aol.com]

In a message dated 00-07-24 21:31:50 EDT, you write:

<< I took what was there and froze it, hoping to add it to the starter I will 
 try to find and then have some of  my own. For Pennsic, I'm just going to 
buy 
 some sourdough bread from a good baker.
  >>

Buy a piece of commercial sourdough and chuck it into the starter when you 
get back...

Balthazar of Blackmoor
(who has used this method with fair success a few times)