SC - Sauce question
Ron Rispoli
rispoli at gte.net
Wed Jul 26 11:35:40 PDT 2000
First check with the site manager or who(m)? ever is in charge of the
kitchen. I 've cooked at many dry site and have been allowed to use alcohol
for recipes. If that fails try to make the sauce up a few days before the
feast.
- -----Original Message-----
From: AlviraMacD at aol.com <AlviraMacD at aol.com>
To: SCA-Cooks at ansteorra.org <SCA-Cooks at ansteorra.org>
Date: Wednesday, July 26, 2000 12:37 AM
Subject: SC - Sauce question
> But I have a problem. The site is bone dry. Even cooking with wine
could
>lead to legal ramifications. Can I substitute grape juice and have a
>palatable sauce? Alvira
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