SC - toys for tot feast

[AlviraMacD at aol.com]

In a message dated 07/26/2000 6:32:58 PM Central Daylight Time, 
mermayde at juno.com writes:

<< Alvira, 
    Yum!  This sounds good.  I have some questions, though:
 What kind of citrus butters, and do you have a source for these?>>
 I have, somewhere around here, a handout from a RUSH class I took 8 years 
ago I think that was about various breads and spreads.  It was a feast class. 
 Frankly I do it from memory now.  It's easy, just lemon, lime or orange peel 
grated and a bit of the juice.  Mush it and the butter in a bag.  Lord knows 
where the safe place I put it in is.
 <>
 As for the sauce it is from the German translation cookbook on line, it is 
to be used with the chicken "carrot" but I liked the sound of it with the 
gourds too.  As for what kind of gourds....what ever I can find at the 
farmers market this fall.  Ages ago I was treated to a mixed gourd, grilled 
plate at a camping event.  My only problem is that I can't find documentation 
for the grilling.  But I can for baking.  I think I'm going to make a leap 
and grill them anyway.
 <<Apple what?  Whole apples served at the end of the feast, or
 apple-something?>>
  Whole apples.  Sort of a tradition.  I have a tendency to fill people too 
full during feast and they can them take the apples with them for later 
consumption.
 <<When and where is this feast planned for?  >>
The weekend before thanksgiving, Wyvern Cliffe, Calontir (Jefferson City, MO)
    <<Christianna >>