SC - New Rumpolt chapter & 15th century Dutch cookbook online

[Robin Carroll-Mann]

And it came to pass on 29 Jul 00,, that Stefan li Rous wrote:

> If you have the time and are interested, I'd very much like to see
> the translations for the pretzels and maybe the biscotti.

I'd love to see the biscotti recipe, to see how it compares with the other 
such recipes, period and modern.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net