SC - Medieval BBQ

[Sue Clemenger]

Are you sure? Gods, that sounds nasty! I'd always be led to believe that
it was grain-based.  Also, be wary of buying the larger-sized bottles of
"cider vinegar."  The small ones at my local stores actually contain
_cider_ vinegar, but when I checked the larger (gallon-sized) bottles
they _all_ (brand didn't matter) contained white vinegar with flavor
added.
- --Maire

Stefan li Rous wrote:
><snippage> 
> But are you aware it is made from
> petroleum oil? I was not aware of this myself until it was brought
> up here on this list. What about using apple cider vinegar? This vinegar
> is probably the least expensive of the natural vinegars and the apple
> taste might be a good addition.
>