SC - Kid Slaughtering age

[Michael Newton]

Moscow ?  Russia or Idaho?

Thorbjorn
- ----- Original Message -----
From: "Craig Jones." <craig.jones at airservices.gov.au>
To: "sca-cooks" <sca-cooks at ansteorra.org>
Sent: Sunday, July 30, 2000 11:29 PM
Subject: Re: SC - Kid Slaughtering age


> Hawking back to the remark about doing the slaughtering in the apartment
> reminded me of the Iraqi family who lived downstairs in the apartment
complex
> my parents occupied in Moscow.  They used to hang strips of spiced meat
off the
> clothes line in Winter to dry and cure (at -20degC no less!).
>
> Felt tempted to go up and ask them for a taste and the recipe.  I wonder
what
> the recipe was all about?
>
> Drake (who cooks great Thai after watching his parent's cook in bangkok
cook
> for 3 years, and still remembers the baby squid, stuffed with spiced pork,
> heads stuck back on and poached in a fish broth like wantons. Yumbo!)
>
>
> >In a message dated 7/30/00 8:36:24 PM Pacific Daylight Time,
> >grizly at mindspring.com writes:
> >
> >> Can someone here tell me the appropriate age to slaughter a kid
> >
> >I, personally, would do it before they reach Kindergarten.
> >
> >Balthazar of Blackmoor
> >
> >In the mornin' I go walking, 'cause it helps the hurtin' soften.  I've
seen a
> >lot of places, 'cause I miss her very often.
>
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