SC - a very tiny hurray and some questions
BalthazarBlack at aol.com
BalthazarBlack at aol.com
Mon Jul 3 18:13:02 PDT 2000
In a message dated 7/3/00 10:34:18 AM Pacific Daylight Time, ddfr at best.com
writes:
> Lots of recipes for sauces to put on the roast beef; off hand I can't
> think of a roast beef recipe.
>
There is a recipe in Redon's "The Medieval Kitchen", though I don't have it
handy (yep, it's in my trunk), for Roast Rib of Beef, I believe. I'll have
to check it out, or someone else if they have the book handy.
Balthazar of Blackmoor
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