SC - period seafood fritters

[Stefan li Rous]

Ras said: 
> IIRC, I did this Apician recipe using scallops. However, my interpretation of 
> the recipe was very different from what you describe. My was a patty (fritter 
> like, IIRC).
> 
> Could you post the translated recipe so I can be sure we are talking about 
> the same recipe?

Ras, could you post your translated recipe and your redaction please?

Folks, I had some interesting Conch fritters when I was in the Orlando
area of Florida early last May. Although they were mostly corn (maize)
meal and conch. I'd be interested in seeing any period recipes and 
redactions for anything similar.

While I do have this file:
frittours-msg     (40K) 12/29/99    Period fried breaded foods. Recipes.

The closest I have to any kind of seafood fritter is one made with
frog meat. Most of these, in this file, seem to be of fruits and
cheese and such.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****