SC - breakfast feast

[Ron Rispoli]

I don't have the documentation but for breakfast I usually do scrambled
eggs, sausage, yeast bread with a fruit topping-mostly apples w/cinnamon,
hot multi-grain/oatmeal with stewed fruit.  The bread can be done the night
before, if you can't get the kitchen then make the bread up during the
previous week and freeze it.  The sausages can be done in the oven about 20
minutes at 350 degrees.  Eggs can be done as needed.  For a drink its
coffee, just can't break old habits.
- -----Original Message-----
From: Donna Ford <evfemia at mail.com>
To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
Date: Tuesday, July 11, 2000 5:48 PM
Subject: SC - breakfast feast


>I just found out that a friend and I will be feastcratting breakfast
>this fall at Magna fair.  We have to be out of the kitchen with cleanup
>finished by 10 a.m..
>
>Please pass on good places to look on the Floregium.
>
>I am also interested in good, period hot cereal recipes or any sweet
>bread recipes that we might consider.  Any out there?
>
>This will be my first time to do more than help in the kitchen and I
>want it to be as period as possible, quick, hot and filling.
>
>Thanks,
>
>
>--
>evfemia at mail.com
>Barony of Iron Mountain, Meridies
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