SC - Sauces query
Susan Laing
gleep001 at hotmail.com
Wed Jul 12 19:18:23 PDT 2000
Part of the menu for my upcoming park Lunch & tourney event will be cold
meats.
So far I have two sauce recipes for them - Cereleun Blue sauce (from Redon's
Medieval Kitchen) and a Green sauce (from Santich's Original Mediterranian
Cookbook).
I need two others - preferrably a dark sauce (I was thinking a Pepper one)
and one of a different colour (I once tasted a sauce with main ingredients
of Oranges & mace but can't find any recipes or paperwork one it - any
ideas?? )
They need to be able to be served cold and be made in advance (one day or
so)
Any one have any good recipes??
Mari
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