SC - Re: Bread making Platina style (long)

[Elaine Koogler]

I don't know...my lord makes both bread and mead...and is highly successful at
both.

Kiri

Stefan li Rous wrote:

> Bear commented:
> > I've had mold infect a starter, but I may not have been feeding it enough
> > water and flour and I do have a high concentration of airborne mold spores
> > in the local area.
>
> Yes, but I bet your *kitchen* has an awlfully high amount of yeast floating
> around. :-) Have you ever tried making mead or beer in your house? On second
> thought, I'm not sure I'd want to drink it. I've heard that bread yeasts
> don't do nice things in mead.
>
> --
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas           stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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