SC - Anise & Fennel
Elaine Koogler
ekoogler at chesapeake.net
Mon Jul 24 05:24:08 PDT 2000
And I couldn't even begin to make my Chinese roast pork without it! It is
pretty much a staple when dealing with either pork or chicken in Chinese
cuisine.
Kiri
Sue Clemenger wrote:
> I've bought fennel in the grocery store--always kinda reminded me of
> slightly limp celery in shape, but with a definite licorice/anise
> flavor. Absolutely wonderful chopped up in casseroles, etc, and in
> vegetarian lasagne.
> Also, AFAIK, star anise is not poisonous (at least not the little star
> parts you use to flavor things). For one thing, it's a major ingredient
> in Chinese 5-spice powder....
> --Maire
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