SC - Sauce question

[Ron Rispoli]

First check with the site manager or who(m)? ever is in charge of the
kitchen.  I 've cooked at many dry site and have been allowed to use alcohol
for recipes.  If that fails try to make the sauce up a few days before the
feast.
- -----Original Message-----
From: AlviraMacD at aol.com <AlviraMacD at aol.com>
To: SCA-Cooks at ansteorra.org <SCA-Cooks at ansteorra.org>
Date: Wednesday, July 26, 2000 12:37 AM
Subject: SC - Sauce question


>  But I have a problem.  The site is bone dry.  Even cooking with wine
could
>lead to legal ramifications.  Can I substitute grape juice and have a
>palatable sauce?  Alvira
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